Pu Erh unadulterated teas were collected from the ancient tea tree in Menghai and then made under the pile-fermentation method, resulting in a glossy brown surface.After wet piling was completed the teas were aged almost a year before being pressed. The resulting tea is thick, sweet, and creamy with very little wet pile taste.

Summary

Origin: Yunnan Province

Aroma: Woody scent

Liquor: Reddish brown

Taste: Sweet and creamy with very little wet pile taste

Storage: Store in airtight, opaque packaging